The environment where we live, work, and play affects our health. The Rhode Island Environmental Public Health Tracking Network makes connections between health and the environment. Our data can be used to:
Sunlight & Ultraviolet (UV) | Vulnerability & Preparedness: Sunlight & UV | Indoor Tanning Restrictions for Minors | (CDC EPHT Portal)
In 2009, only five states had any laws restricting minors from indoor tanning. By 2021, only five states did NOT have any laws restricting minors from indoor tanning.
Since 2013, children under 18 have been banned from using indoor tanning facilities in Rhode Island unless their parents sign a written consent that includes information about the cancer risks of tanning.
In 2018, Rhode Island passed a law to ban minors from using tanning facilities. The Rhode Island legislation (2018-S 2299B, 2018-H 7136) passed by the Senate eliminated the parental consent option, and also removes an exemption that currently allows minors with a doctor’s prescription to use tanning facilities.
According to the Skin Cancer Foundation, just one indoor tanning session before the age of 35 increases a person’s risk of melanoma, the deadliest form of skin cancer, by 75 percent. One study observing 63 women diagnosed with melanoma before age 30 found that 61 of them (97 percent) had used tanning beds.
RIDOH's Environmental Public Health Tracking and Climate Change and Health programs are distributing small grants of $10,000 each to three Health Equity Zones and their partners to complete projects to help cool schoolyards, address inequities in greenspace and shade, build climate resilience, and educate students and teachers on the importance of trees, shade, and clean air for health.
The effects of extreme heat are not felt evenly across all neighborhoods. Schools located in areas with low tree canopy often lack outdoor green spaces where children can play and learn safely out of the sun; have hotter classrooms; and are subject to excessive heat for children when walking to and from school. Click here to learn more about this project.
Recently, a study titled Cake Decorating Luster Dust Associated with Toxic Metal Poisonings Rhode Island and Missouri, 2018-2019 was published in CDC’s Morbidity and Mortality Weekly Report (MMWR). This details a foodborne outbreak investigation that was jointly conducted in 2018 by RIDOH’s Center for Food Protection, Center for Acute Infectious Disease Epidemiology, and the State Health Laboratories. Rhode Island’s investigation was the first to identify the "luster dust" cake decorating ingredient as an emerging risk for foodborne illness.
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