You need a license if you intend to sell any edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption. If you have tables and chairs you may be licensed as a food service operator. If you have a soft serve ice cream machine you will also need a frozen dessert license. If you make sausage you will need a meat processor license. If you serve hot food you may need a manager certified in food safety. If you have a new, substantially renovated (more than 50% of the value of the establishment), or unlicensed facility, you need to present your building and operations plan to us for review and approval ‐ in addition to your business application. If you have any questions call the Center for Food Protection at 401-222-2749.