Food Safety Managers ensure that proper procedures are followed to prevent food-related illness in businesses that serve food. Only trained, certified people may use the title or act as "Certified Food Safety Managers".
Food Manager Instructors must:
Complete six-hour refresher course and renew their certification every three years. The course may be online, or in another state. (This is stricter than national exam certification which expires after five years.) If a food safety manager certification is expired for more than six months, you must retake the 15-hour course and pass the exam before you can be recertified.
Demonstrate that they have earned 15 professional development units, equal to 15 hours of approved training in food safety and sanitation topics, every 3 years. Either a college transcript with course description or a certificate of completion of the course with the course description is required when you renew.