Food Safety

About

Food-borne Illnesses

Parasitic

Bacteria

Toxins

  • Botulism CDC  
  • Ciguatera (Harmful Algae Blooms (HABs)) CDC   FAQ's
  • Paralytic Shellfish Poisoning (Paralytic Shellfish Poisoning, Ciguatera) CDC  
  • Scombroid CDC  
  • Staphylococcal Food Poisoning , Enterotoxin - B Poisoning (Staph Food Poisoning) CDC  

Viral

What we license

Programs

Publications

Regulations

Partners

About

Food-borne Illnesses

Parasitic

Bacteria

Toxins

  • Botulism CDC  
  • Ciguatera (Harmful Algae Blooms (HABs)) CDC   FAQ's
  • Paralytic Shellfish Poisoning (Paralytic Shellfish Poisoning, Ciguatera) CDC  
  • Scombroid CDC  
  • Staphylococcal Food Poisoning , Enterotoxin - B Poisoning (Staph Food Poisoning) CDC  

Viral

What we license

Programs

Publications

Regulations

Partners

Report a Food Poisoning

  • Online
  • By phone: 401-222-2749
  • After-Hours Emergency Number: 401-276-8046

Food Protection, Center for

Mission

To protect and promote public health and prevent disease by assuring the safety and quality of the food supply.

What we do

  • Develop food safety regulations and policies
  • Certify food safety managers
  • Inspect, review plans, and license retail food establishments (restaurants, markets, schools, food trucks) and wholesale food facilities (manufacturers, processors, dairies, shellfish)
  • Provide 24-hour emergency coverage for fires, accidents, and natural disasters that involve food products
  • Investigate illness complaints and foodborne disease outbreaks
  • Deliver education and outreach opportunities to the Rhode Island food service community

Our Programs

Program Publications

Applications

Checklists

Criteria

Factsheets

Forms

Guidelines

Guides

Policies

Posters

Requirements