• Food Allergies
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Parasitic

• Cryptosporidiosis (Crypto) CDC   FAQ's   Data
• Cyclosporiasis CDC   FAQ's  
• Giardiasis (Giardia) CDC   FAQ's   Data
• Trichonosis Infection (Trichinosis) CDC   FAQ's  

Bacteria

• Campylobacteriosis CDC   FAQ's Data
• E. coli infection , Shiga toxin-producing (STEC) CDC   FAQ's Data
• Listeriosis (Listeria) CDC   Data
• Salmonellosis gastroenteritis (Salmonella) CDC   FAQ's Data
• Shigellosis gastroenteritis (Shigella) CDC   FAQ's Data
• Typhoid Fever , Group D CDC   FAQ's
• Vibrio cholerae (Cholera) CDC   FAQ's
• Vibriosis (Vibrio) CDC   FAQ's
• Yersenia (Yersinia) CDC   FAQ's

Toxins

• Botulism CDC  
• Ciguatera (Harmful Algae Blooms (HABs)) CDC   FAQ's
• Paralytic Shellfish Poisoning (Paralytic Shellfish Poisoning, Ciguatera) CDC  
• Scombroid CDC  
• Staphylococcal Food Poisoning , Enterotoxin - B Poisoning (Staph Food Poisoning) CDC  

Viral

• Hepatitis A (Hep A) CDC   FAQ's Data
• Norovirus CDC   FAQ's Data

Retail

• Food Safety Managers
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Wholesale

• Dairy Industry
• Food Distributors & Wholesalers
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• Meat / Poultry Processors
• Shellfish Business
• Wholesale Bakeries

• Dairy Industry Program
• Environmental Health Specialist-Network (EHS-Net) Program
• Food Protection, Center for
• Food Testing
• Manufactured Food Program
• Retail Food Market Program
• Retail Food Service Program
• Rhode to End Hunger Initiative
• Shellfish Inspection Program

• RI Food Safety Regulations
• 2017 FDA Food Code
• Supplement to the 2017 FDA Food Code (2019)
• 21 CFR Part 117- cGMPs & PC Regulation

• Center for Food Safety & Applied Nutrition
• Food & Drug Adminstration
• Department of Agriculture
• Food Safety.gov
• Farm Fresh Rhode Island
• National Conference on Interstate Milk Shipments
• National Shellfish Sanitation Program