Food Safety

About

Food-borne Illnesses

Parasitic

Bacteria

Toxins

  • Botulism CDC  
  • Ciguatera (Harmful Algae Blooms (HABs)) CDC   FAQ's
  • Paralytic Shellfish Poisoning (Paralytic Shellfish Poisoning, Ciguatera) CDC  
  • Scombroid CDC  
  • Staphylococcal Food Poisoning , Enterotoxin - B Poisoning (Staph Food Poisoning) CDC  

Viral

What we license

Programs

Publications

Regulations

Partners

About

Food-borne Illnesses

Parasitic

Bacteria

Toxins

  • Botulism CDC  
  • Ciguatera (Harmful Algae Blooms (HABs)) CDC   FAQ's
  • Paralytic Shellfish Poisoning (Paralytic Shellfish Poisoning, Ciguatera) CDC  
  • Scombroid CDC  
  • Staphylococcal Food Poisoning , Enterotoxin - B Poisoning (Staph Food Poisoning) CDC  

Viral

What we license

Programs

Publications

Regulations

Partners

Report a Food Poisoning

  • Online
  • By phone: 401-222-2749
  • After-Hours Emergency Number: 401-276-8046
Order Publications

Food Safety Publications & Resources

Department of Health Publications

Guidelines

Other Resources

Plans

Strategic

Publications for . . .

Businesses

Employees

Department of Health Publications

Forms

Reporting

  • Conditional Employee or Food Employee Reporting Agreement (English) (Spanish)

Food Safety Managers

Food Vendors/Restaurants

Department of Health Publications

Brochures

Factsheets

Forms

Guidelines

Guides

Instructions

Policies

Posters

Requirements

Licensees

Public Health Professionals

Department of Health Publications

Reports

Project

Real Estate Professionals

Department of Health Publications

Guidelines

Retailers

School Administrators

Department of Health Publications

Criteria