Guidances, Recommendations
- Budget Redirection Worksheet
- Can You Disturb Lead Paint? (Spanish)
- CDC Sexually Transmitted Disease Treatment Guidelines
- CDC: October 9, 2018: A Guide and Checklist for Including CHWs in Healthcare Settings
- CDCs HL7 Version 2.5.1 Implementation Guide: Immunization Messaging
- CHW Job Analysis & Standards (RICB)
- Climate Change and Health Teaching Resources
- Climate Change and Your Health: A Guide for Rhode Islanders (Spanish)
- Climate Change and Your Health: A Guide for Rhode Islanders (Portuguese version)
- Clinician Guide to Collecting Cultures (to narrow coverage)
- Collection and Transport of Specimens for Tuberculosis Testing
- Collection Kit For B Pertussis (Whooping cough) and B Parapertussis PCR - Luminex Aries Bordetella Assay
- Communicable Disease Prevention and Control (2005)
- Community Health Network Program Guide
- Considerations for Clinicians when co-prescribing Benzodiazepines and Opioids
- Consumer Guide to Radon Reduction
- Contact Information for Rhode Island’s Health Equity Zones
- Conversation Starters for Use When Prescribing Opioids
- Crisis Standards of Care
- Data Logger Auditing
- Data Submission Dispenser Guide
- Data-Informed Strategies for Local Overdose Prevention and Response: A Guide for Municipal Leaders
- Davis Bacon Labor Standards
- Dental Screening Reporting Form Use Guide
- Dental Trauma Decision Tree
- Drinking Water State Revolving Fund Eligibility Handbook
- Emergency Communication Board
- Emergency Preparedness for Individuals with Disabilities
- EOHHS: Medicaid Community Health Workers Provider Manual
- EOHHS: Medicaid Renewals Are Back!
- Everything You Need to Know about Mosquitoes and Ticks
- Expedited Partner Therapy (2023)
- Family Size and Income Levels Eligibility Guidelines
- Find the Right Lead Professional
- Food Employee Illness Decision
- Food Employer Responsibility for Employee Health
- Food Labeling
- Food Processing: Guidance for Rhode Island State and Federal Regulatory Requirements (Spanish)
- Food Processing:Guidance for Rhode Island State and Federal Regulatory Requirements
- Food Protection Approved Source
- Food Safety During Power Outages
- For Families Of Children With Autism Spectrum Disorders (Spanish)
- Get Vaccinated for Hepatitis A and B Prevention
- Guidelines for Phased Response to Eastern Equine Encephalitis (EEE) Surveillance Data
- Guidelines for Responding to Vomiting and Diarrhea in Food Establishments
- Guidelines for the Diagnosis and Management of Asthma
- Health Professionals Loan Repayment Program Eligibility Guidelines
- HealthFacts RI Data User Guide
- Help Control Mosquito Breeding Grounds and Stop Disease (Spanish)
- HEZ Initiative TTAP Sponsorship Guide
- HHS: National CLAS Standards
- Home Buyers and Sellers Guide to Radon
- How to Use the Rhode Island Prescription Drug Monitoring
- Hurricane Guidance for Facilities (2013)
- ICS Inhaler Estimated Dose Categories
- Implementing Sun Safety Practices To Protect your Employees and Patrons
- Insect Repellent Essentials: A Brief Guide
- Is Your Home Suicide Proof? (Spanish) (Portuguese)
- Key Clinical Activities for Quality Asthma Care
- Language Identification Chart
- Lead Certificate Cheat Sheet
- Lead Inspections
- Lead Safe Work Practices
- Lead Training and Licensing
- Lead-Safe Work Practices (Spanish)
- Legionella: Facility Manager Guide
- Monthly Invoice Template
- Monthly Report HEZ Side B Template
- Monthly Reporting Guidance
- NACHW: Checklist for Administrators, Managers, and Clinicians to Integrate Community Health Workers in Vaccine Outreach, Acceptance, and Distribution Strategies
- Naloxone Injection
- Norovirus- Guidance for Kitchen Managers
- Officiant's Guide to Completing the License and Certificate of Marriage
- Onboarding Guide