Research, Health By Numbers
- Comorbidities Associated with Rhode Island’s Adults’ Hospitalizations (2023)
- Epidemiology of Birth Defects in Rhode Island, 2018–2020
- Estimating the Incidence of New Onset Lyme Disease in Rhode Island
- Gestational Diabetes in Rhode Island
- Health By Numbers 2012: The impact of Rhode Island's statewide smokefree ordinance
- Health By Numbers 2016: Use of emerging tobacco products among adolescents who do not smoke conventional cigarettes
- Health By Numbers 2020: E-cigarette use and Rhode Island high school students
- Health by Numbers 2024: Disparities in tobacco use among individuals with mental distress
- Health by Numbers 2025: Disparities in Flavored Electronic Nicotine-Delivery System (ENDS) Use Among Youth in Rhode Island
- Linking public schools and community mental health services: A model for youth suicide prevention
- Maternal Obesity and Birth Defects in Rhode Island
- Rhode Island children's Hospital emergency department Visits for oral Health conditions, 2006 - 2010
- Rhode Island Tick-Borne Disease Surveillance Summary (2012-2013)
- Subjective cognitive decline and associated health problems among Rhode Island adults
- Treatment for Asthma Symptoms and Prevalence of Persistent Asthma among Children Enrolled in Rhode Island’s Managed Care Medicaid Program
Research
- Consensus Statement: Supporting the Health Care Transition from Adolescence to Adulthood in the Medical Home
- Current and Projected Heat-Related Morbidity and Mortality in Rhode Island
- Development and Validation of the Phoenix Criteria for Pediatric Sepsis and Septic Shock
- Development of an Empirically Derived Measure of Food Safety Culture in Restaurants
- Effects of Smoking and Smoking Cessation during Pregnancy on Adverse Birth Outcomes in Rhode Island
- Environmental Management of Mosquito-Borne Viruses in Rhode Island
- Factors Associated with Food Workers Working while Experiencing Vomiting or Diarrhea
- Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study
- Free farmers market sprouts up in Cranston
- Gastroschisis Trends and Ecologic Link to Opioid Prescription Rates (2006–2015)
- Global Health Science & Practice Commentary: Community Health Workers in Pandemics | Evidence and Investment Implications
- Government of Health : The Formation of the RI State Board of Health
- Health Equity Zones: Opportunities for Plans, Providers & States to Align & Advance Equity by Place (2022)
- How Many Parents are Reading with their Young Infants in Rhode Island?
- Improving Public Health Surveillance for Neonatal Abstinence Syndrome in Rhode Island
- In Rhode Island, a Model for Upending Health Inequity (2017)
- In Rhode Island, Health Equity Zones Offer Communities a Voice (2020)
- Incidence and Mortality Changes of Screening Preventable and Detectable Cancers in Rhode Island (1995-2018)
- Introducing Rhode Islands Health Equity Zones (2016)
- Lessons from Rhode Island: How to Effectively Blend, Braid, and Use Block Grant Funds to Improve Public Health (2017)
- Local Level Tobacco Compliance Monitoring and Observations at the Retail Point of Sale: Providence
- Managerial Practices Regarding Workers Working While Ill
- Morbidity and Mortality Weekly Reports (MMWR)
- Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour
- Multistate outbreak of Salmonella Mbandaka infections linked to sweetened puffed wheat cereal - United States (2018)
- New England Journal of Medicine
- Nicole Alexander-Scott: Health Equity Zones help R.I. (2015)
- Nonprofits get $1.375 million to improve behavioral health services across RI
- Observed Potential Cross-Contamination in Retail Delicatessens
- Prenatal Exposure to Stressful Life Events and Infant Breastfeeding
- Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants
- Recruitment, Training, and Roles of the Bilingual, Bicultural Navegantes: Developing a Specialized Workforce of CHWs to Serve a Low-Income, Spanish-Speaking Population in Rhode Island
- Regulating Price Discounting in Providence, Rhode Island (Public Health Law Center)
- Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety
- Restaurant Food Allergy Practices — Six Selected Sites, United States
- Retail Deli Characteristics Associated with Sanitizing Solution Concentrations
- Rhode Island Beach Smoking
- Rhode Island Department of Health Foodborne Illness Complaint System: A Descriptive and Performance Analysis
- Rhode Island Health Equity Zones: AMCHP Innovation Station Practice Summary and Implementation Guidance (2019)
- Rhode Island Lung Cancer Incidence and Stage at Diagnosis, by Histologic Subtype, 2004-2015. Rhode Island Medical Journal, 101(5), 50-53
- Rhode Island Medical Journal: Special Section on Antimicrobial Stewardship
- Rhode Island’s Pediatric Practice Enhancement Project: Parents Helping Parents and Practitioners
- Statement of Leadership Commitment for Antibiotic Stewardship in a Skilled Nursing Facility
- Successful Collaboration Protects Rhode Island Residents From Foodborne Illnesses
- Surveillance of Suicide and Suicide Attempts Among Rhode Island Youth Using Multiple Data Sources
- The Journal of Early Hearing Detection and Intervention (JEHDI)
- The Rhode Island Climate Change and Health Program: Building Knowledge and Community Resilience
- The Role of Community Health Workers in Addressing Food and Nutrition Security and Social Support During the COVID-19 Pandemic
- Tomato Handling Practices in Restaurants
- Towards a Framework for an American National Strategy for Social Marketing in Public Health
- Trend in Thyroid Cancer Incidence among Rhode Island Adults, 1995–2016. Rhode Island Medical Journal, 102(7), 57-60
- Use of a Reduced (4-Dose) Vaccine Schedule for Postexposure Prophylaxis to Prevent Human Rabies
- What You Need To Know About Powassan Virus
- Youth Tobacco Use in Rhode Island