Resources Health TopicFood Safety Facet Health Topic Facet Disease Disease N/A AudienceFood Safety Managers Licensees Facet Audience Resource CategoryApplications Forms Guidance, Recommendations Facet Resource Category Licensee 23756 Acupuncture Adult Day Care Aquatic Venue Assisted Living Athletic Training Barbering, Hairdressing and Cosmetology Blood Testing Screening Chemical Dependency Professionals Chiropractors Dairy Industry Dental Professionals Dialysis Dietitians Electrology Emergency Medical Services Food Markets Food Processor (-) Food Safety Managers Food Service Freestanding Ambulatory Surgical Centers Freestanding Emergency Care Facility Funeral Directors/Embalming Genetics Counselor Harm Reduction Centers Hearing Aid Professionals Home Care Providers Home Nursing Care Providers Interpreters for the Deaf Laboratory Marriage, Family and Mental Health Therapy Massage Therapy Meat / Poultry Processing Midwifery Naturopathic Physicians Nurses Nursing Assistant Nursing Home Administrators Nursing Homes Occupational Therapists Optometrists/Opticians Pharmacy Phlebotomy Physical Therapists Physician Assistant Physicians Podiatrists Portable x-ray Private Well Water Professionals Psychologists Radiologic Technologists Recreation Facility Rehabilitation Center, Inpatient Respiratory Care Practitioners Shellfish Business Social Work Speech-Language Pathologists/Audiologists Tanning Facility Tattooing / Body Piercing Veterinary Medicine X-ray Facility Facet Licensee LanguageSpanish Facet Language Applications Food Safety Manager Food Safety Manager Instructor Food Safety Manager State / Municipal Food Safety Manager Training Program Online Renewals Forms Food Safety Manager Employment Verification Guidance, Recommendations Food Processing: Guidance for Rhode Island State and Federal Regulatory Requirements (Spanish)