Resources Health TopicFood Safety Facet Health Topic Facet Disease Disease N/A AudienceFood Vendors/Restaurants Facet Audience Resource Category (-) Factsheets Facet Resource Category Licensee (-) Dairy Industry Food Markets Food Processor Food Service Shellfish Business Facet Licensee LanguageSpanish Facet Language Factsheets Food - No Bare Hand Contact Handwashing facilities Minimum Internal Cooking Temperatures (Spanish)
State of Rhode Island,
Department of Health
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