Resources Health Topic (-) Food Safety Facet Health Topic Facet Disease Disease N/A AudienceFood Vendors/Restaurants Public Facet Audience Resource Category (-) Factsheets Facet Resource Category Licensee Dairy Industry Food Markets Food Processor Food Service Shellfish Business Facet Licensee LanguageSpanish Facet Language Factsheets Air Gaps and Backflow Prevention (Spanish) Cool Foods Rapidly (Spanish) Food - Consumer Advisories Food - No Bare Hand Contact Handwashing (Spanish) Handwashing facilities Minimum Internal Cooking Temperatures (Spanish)
State of Rhode Island,
Department of Health
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