Information for Anchor Medical Associates Patients Anchor Medical Associates has announced it is closing effective June 30, 2025. More information for patients can be found here.
Resources Health TopicAnyEmergencies Food Safety Any Emergencies Food Safety Facet Health Topic Facet Disease DiseaseN/A AudienceAnyBusinesses Employees Food Safety Managers Food Vendors Food Vendors/Restaurants Licensees Public Real Estate Professionals Restaurants Retailers Any Businesses Employees Food Safety Managers Food Vendors Food Vendors/Restaurants Licensees Public Real Estate Professionals Restaurants Retailers Facet Audience Resource CategoryAnyApplications Factsheets Forms Guidances, Recommendations Logs Plan Policy, Protocols, Requirements Reporting Web Pages Any Applications Factsheets Forms Guidances, Recommendations Logs Plan Policy, Protocols, Requirements Reporting Web Pages Facet Resource Category Licensee AnyDairy Industry Food Markets Food Processor Food Safety Managers Food Service Meat / Poultry Processing Shellfish Business Any Dairy Industry Food Markets Food Processor Food Safety Managers Food Service Meat / Poultry Processing Shellfish Business Facet Licensee LanguageAnySpanish Any Spanish Facet Language Applications Food Bottler-Canner Food Establishment New Construction Food Farm Home Manufacturer Food Processor (Retail/Wholesale) Food Processor Bottler Apple Cider Food Processor Non-Profit Food Warehouse Factsheets Cool Foods Rapidly (Spanish) Food - Consumer Advisories Food - No Bare Hand Contact Handwashing facilities Minimum Internal Cooking Temperatures (Spanish) Forms Employee Illness Screening Form Food Label Approval Forms, Logs Thermometer Accuracy - pdf Thermometer Calibration Time Temperature Cooling Graph Sample Weekly Cooler Temperature Monitoring - pdf Forms, Plan Food Safety Plan Elements Forms, Reporting Conditional Employee or Food Employee Reporting Agreement (Spanish) Guidances, Recommendations Food Labeling Food Processing: Guidance for Rhode Island State and Federal Regulatory Requirements (Spanish) Food Processing:Guidance for Rhode Island State and Federal Regulatory Requirements Food Safety During Power Outages Restaurant Construction Seafood HACCP Policy, Protocols, Requirements Food Establishments Policy for Reopening after Flooding Web Pages Keep Commercial Deli Slicers Safe