Resources Health Topic (-) Food Safety Facet Health Topic Facet Disease Disease N/A AudienceEmployees Food Vendors/Restaurants Licensees Public Restaurants Facet Audience Resource CategoryFactsheets Forms Guidance, Recommendations Posters Reporting Facet Resource Category Licensee Dairy Industry Food Markets Food Processor Food Safety Managers Food Service Meat / Poultry Processing Shellfish Business Facet Licensee LanguageCape Verdean Chinese Haitian French Khmer Portuguese (-) Spanish Facet Language Factsheets Air Gaps and Backflow Prevention (Spanish) Cool Foods Rapidly (Spanish) Handwashing (Spanish) Minimum Internal Cooking Temperatures (Spanish) Forms, Reporting Conditional Employee or Food Employee Reporting Agreement (Spanish) Guidance, Recommendations Food Processing: Guidance for Rhode Island State and Federal Regulatory Requirements (Spanish) Plastic Straws in Rhode Island (Spanish) Styrofoam Ban Guidance (Spanish) Posters Food Allergies - What You Need To Know (Spanish) (Cape Verdean) (Chinese) (Haitian French) (Khmer) (Portuguese) Food Allergy Reactions (Spanish) (Portuguese) (Khmer) (Chinese) (Cape Verdean) (Haitian French) Refrigerator Separation Storage (Spanish)
State of Rhode Island,
Department of Health
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