Resources Health TopicFood Safety Facet Health Topic Facet Disease Disease N/A AudienceEmployees Food Vendors (-) Food Vendors/Restaurants Facet Audience Resource CategoryFactsheets Forms Posters Reporting Requirements Facet Resource Category Licensee Dairy Industry Food Markets Food Processor Food Service Shellfish Business Facet Licensee LanguageCape Verdean Chinese Haitian French Khmer Portuguese (-) Spanish Facet Language Factsheets Cool Foods Rapidly (Spanish) Handwashing (Spanish) Minimum Internal Cooking Temperatures (Spanish) Forms, Reporting Conditional Employee or Food Employee Reporting Agreement (Spanish) Posters Food Allergy Reactions (Spanish) (Portuguese) (Khmer) (Chinese) (Cape Verdean) (Haitian French) Refrigerator Separation Storage (Spanish) Requirements Temporary Food Service Vendor Requirements (Spanish)
State of Rhode Island,
Department of Health
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