Information for Anchor Medical Associates Patients Anchor Medical Associates has announced it is closing effective June 30, 2025. More information for patients can be found here.
Resources Health TopicAnyDrinking Water Quality Emergencies Food Safety Any Drinking Water Quality Emergencies Food Safety Facet Health Topic Facet Disease DiseaseN/A AudienceAnyBusinesses Employees Food Safety Managers Food Vendors Food Vendors/Restaurants Licensees Public Real Estate Professionals Restaurants Retailers Any Businesses Employees Food Safety Managers Food Vendors Food Vendors/Restaurants Licensees Public Real Estate Professionals Restaurants Retailers Facet Audience Resource CategoryAnyApplications Factsheets Forms Guidances, Recommendations Instructions, Manuals, Procedures Lists Logs Plan Reporting Requirements Any Applications Factsheets Forms Guidances, Recommendations Instructions, Manuals, Procedures Lists Logs Plan Reporting Requirements Facet Resource Category Licensee AnyAcupuncture Adult Day Care Aquatic Venue Assisted Living Athletic Training Barbering, Hairdressing and Cosmetology Blood Testing Screening Chemical Dependency Professionals Chiropractors Dairy Industry Dental Professionals Dialysis Dietitians Ecigarette Sales Electrology Emergency Medical Services Food Markets Food Processor Food Safety Managers Food Service Freestanding Ambulatory Surgical Centers Freestanding Emergency Care Facility Funeral Directors/Embalming Genetics Counselor Harm Reduction Centers Hearing Aid Professionals Home Care Providers Home Nursing Care Providers Interpreters for the Deaf Laboratory Marriage, Family and Mental Health Therapy Massage Therapy Meat / Poultry Processing Midwifery Naturopathic Physicians Nurses Nursing Assistant Nursing Home Administrators Nursing Homes Occupational Therapists Optometrists/Opticians Pharmacy Phlebotomy Physical Therapists Physician Assistant Physicians Podiatrists Portable x-ray Private Well Water Professionals Psychologists Radiologic Technologists Recreation Facility Rehabilitation Center, Inpatient Respiratory Care Practitioners Shellfish Business Social Work Speech-Language Pathologists/Audiologists Tanning Facility Tattooing / Body Piercing Veterinary Medicine X-ray Facility Any Acupuncture Adult Day Care Aquatic Venue Assisted Living Athletic Training Barbering, Hairdressing and Cosmetology Blood Testing Screening Chemical Dependency Professionals Chiropractors Dairy Industry Dental Professionals Dialysis Dietitians Ecigarette Sales Electrology Emergency Medical Services Food Markets Food Processor Food Safety Managers Food Service Freestanding Ambulatory Surgical Centers Freestanding Emergency Care Facility Funeral Directors/Embalming Genetics Counselor Harm Reduction Centers Hearing Aid Professionals Home Care Providers Home Nursing Care Providers Interpreters for the Deaf Laboratory Marriage, Family and Mental Health Therapy Massage Therapy Meat / Poultry Processing Midwifery Naturopathic Physicians Nurses Nursing Assistant Nursing Home Administrators Nursing Homes Occupational Therapists Optometrists/Opticians Pharmacy Phlebotomy Physical Therapists Physician Assistant Physicians Podiatrists Portable x-ray Private Well Water Professionals Psychologists Radiologic Technologists Recreation Facility Rehabilitation Center, Inpatient Respiratory Care Practitioners Shellfish Business Social Work Speech-Language Pathologists/Audiologists Tanning Facility Tattooing / Body Piercing Veterinary Medicine X-ray Facility Facet Licensee LanguageAnySpanish Any Spanish Facet Language Applications Online Renewals Shellfish Business Factsheets Cool Foods Rapidly (Spanish) Food - Consumer Advisories Food - No Bare Hand Contact Handwashing facilities Minimum Internal Cooking Temperatures (Spanish) Forms Food Establishment Name Change Forms, Logs Shellfish Daily Sanitation Shellfish Refrigeration Thermometer Accuracy - pdf Thermometer Calibration Time Temperature Cooling Graph Sample Weekly Cooler Temperature Monitoring - pdf Forms, Plan Food Safety Plan Elements Generic Shell Stock HACC - xls (2007) Generic Shell Stock HACC Plan - pdf (2007) Forms, Reporting Conditional Employee or Food Employee Reporting Agreement (Spanish) Guidances, Recommendations Food Processing: Guidance for Rhode Island State and Federal Regulatory Requirements (Spanish) Food Processing:Guidance for Rhode Island State and Federal Regulatory Requirements Food Safety During Power Outages Molluscan Shellfish Safety and Quality Restaurant Construction Seafood HACCP Instructions, Manuals, Procedures Food Service Cleaning and Sanitizing Lists Interstate Shellfish Shippers Requirements Understanding Business Preapplication Requirements for Drinking Water and Wastewater Treatment Systems