Applications
- Dairymilk Hauler
- Dairymilk Processor Distributor
- Dairymilk Producer
- Food Bottler-Canner
- Food Establishment New Construction
- Food Farm Home Manufacturer
- Food Market Cash Registers
- Food Mobile Service
- Food Processor (Retail/Wholesale)
- Food Processor Bottler Apple Cider
- Food Processor Non-Profit
- Food Safety Manager
- Food Safety Manager Instructor
- Food Safety Manager State / Municipal
- Food Safety Manager Training Program
- Food Service Business - Retail
- Food Service Vending
- Food Warehouse
- Frozen Dessert Wholesale In-State and Out-of-State
- Meat Poultry Processor
- Shellfish Business
Factsheets
Forms
Forms, Inspection
Forms, Logs
- Cold Holding Food Receiving Temperature Log
- Cold Holding Food Temperature Log
- Cooling Food Temperature Log
- Hot Holding Food Temperature
- Hot-Hold Receiving Temperature Log
- Rice Acidification
- Thermometer Accuracy - pdf
- Thermometer Calibration
- Time as a Public Health Control Application
- Time Temperature Cooling Graph Sample
- Weekly Cooler Temperature Monitoring - pdf
Forms, Plan
Forms, Reporting
Guidances, Recommendations
- Food Employee Illness Decision
- Food Employer Responsibility for Employee Health
- Food Labeling
- Food Processing: Guidance for Rhode Island State and Federal Regulatory Requirements (Spanish)
- Food Processing:Guidance for Rhode Island State and Federal Regulatory Requirements
- Food Protection Approved Source
- Food Safety During Power Outages
- Guidelines for Responding to Vomiting and Diarrhea in Food Establishments
- Norovirus- Guidance for Kitchen Managers
- Plastic Straws in Rhode Island (Spanish)
- Restaurant Construction
- Retail Food Safety Information Binder
- Safety Guidelines for Community Fridges
- Seafood HACCP
- Styrofoam Ban Guidance (Spanish)
- Sushi Fish Preparation
- Time as a Public Health Control