Shellfish Business (Licensing)

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Program

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  • Conditional Employee or Food Employee Reporting Agreement (English) (Spanish)

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Shellfish Business

Delay in printing of licenses

Due to COVID-19, we are experiencing a delay in the printing of licenses. All licensee status and expiration dates can be verified at https://healthri.mylicense.com/Verification.

Licensing-Related Information

How to Get Licensed

Applications+

Renewal notices are sent out 60 days before your expiration date. Renew Online

We can help you. . .

You need a licensee if you intend to: shuck, repack, ship or reship shellfish in Rhode Island. If you have a new, substantially renovated (more than 50% of the value of the establishment), or unlicensed facility, you need to present your building and operations plan to us for review and approval – in addition to your business application. If you have any questions call the Center for Food Protection at 401-222-2749.