Non-Discrimination Statement

In accordance with Federal civil rights law and U.S, Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program of activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (E.g. Braille, large print audiotape, American Sign Language, etc), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3017) found on-line at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866)632-9992. Submit your completed form or letter to the USDA by:

  1. mail: U. S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington D.C. 20250-9410;
  2. Fax: (202)690-7442: or
  3. email: program.intake@usda.gov

This institution is an equal opportunity provider.

WIC Approved Foods

WIC approved foods can include the following items: milk, cheese, yogurt, beans or peanut butter, fruits/vegetables, eggs, whole grains (bread/tortilla/brown rice), juice, cereal, and baby foods. Formula and soy products are available based on a WIC participant's nutritional needs. Please see the Rhode Island WIC Approved Food Guide Spanish for a full list of approved foods.