Food Protection

About

Food-borne Illnesses

Parasitic

Bacteria

Toxins

  • Botulism CDC   FAQ's
  • Ciguatera CDC  
  • Paralytic Shellfish Poisoning (Paralytic Shellfish Poisoning, Ciguatera) CDC   FAQ's
  • Scombroid CDC  
  • Staphylococcal Food Poisoning , Enterotoxin - B Poisoning (Staph Food Poisoning) CDC  

Viral

What we license

Information for

Programs

Publications

Regulations

Partners

About

Food-borne Illnesses

Parasitic

Bacteria

Toxins

  • Botulism CDC   FAQ's
  • Ciguatera CDC  
  • Paralytic Shellfish Poisoning (Paralytic Shellfish Poisoning, Ciguatera) CDC   FAQ's
  • Scombroid CDC  
  • Staphylococcal Food Poisoning , Enterotoxin - B Poisoning (Staph Food Poisoning) CDC  

Viral

What we license

Information for

Programs

Publications

Regulations

Partners

Shellfish Inspection Program

Mission

To protect the health of consumers by regulating the processing and distribution of molluscan shellfish.

What we do

  • Participate in the National Shellfish Sanitation Program to promote and improve the sanitation of shellfish in interstate commerce through dealer certification.
  • Partner with: Rhode Island shellfish industry, RI Departmental Management, (Marine Fisheries Section and Office of Water Resources, RI Environmental Police, RI Coastal Resources Management Council and the Interstaet Shellfish Sanitation Conference.