Food Protection

About

Food-borne Illnesses

Parasitic

Bacteria

Toxins

  • Botulism CDC   FAQ's
  • Ciguatera CDC  
  • Paralytic Shellfish Poisoning (Paralytic Shellfish Poisoning, Ciguatera) CDC   FAQ's
  • Scombroid CDC  
  • Staphylococcal Food Poisoning , Enterotoxin - B Poisoning (Staph Food Poisoning) CDC  

Viral

What we license

Information for

Programs

Publications

Regulations

Partners

About

Food-borne Illnesses

Parasitic

Bacteria

Toxins

  • Botulism CDC   FAQ's
  • Ciguatera CDC  
  • Paralytic Shellfish Poisoning (Paralytic Shellfish Poisoning, Ciguatera) CDC   FAQ's
  • Scombroid CDC  
  • Staphylococcal Food Poisoning , Enterotoxin - B Poisoning (Staph Food Poisoning) CDC  

Viral

What we license

Information for

Programs

Publications

Regulations

Partners

Contact

Ernest Julian
Chief

Food Protection, Center for

Mission

To protect and promote public health and prevent disease by assuring the safety and quality of the food supply.

What we do

  • Inspect, review plans and license food establishments including schools.
  • Investigate illness complaints and foodborne disease outbreaks.
  • Provide 24-hour emergency coverage for fires, accidents and natural disasters involving food products.
  • Protect against consumer fraud related to food.
  • Develop assisted living food standards.
  • Certify food managers.
  • Monitor water quality at beach and bathing areas.

Our Programs

Program Publications

Checklists

Factsheets

Forms

Guidelines

Guides

Instructions

Policies

Posters

Requirements