Ernest Julian

Food Protection, Center for


To protect and promote public health and prevent disease by assuring the safety and quality of the food supply.

What we do

  • Inspect, review plans and license food establishments including schools.
  • Investigate illness complaints and foodborne disease outbreaks.
  • Provide 24-hour emergency coverage for fires, accidents and natural disasters involving food products.
  • Protect against consumer fraud related to food.
  • Develop assisted living food standards.
  • Certify food managers.
  • Monitor water quality at beach and bathing areas.

Our Programs