Food Protection

About

Food-borne Illnesses

Parasitic

Bacteria

Toxins

  • Botulism CDC   FAQ's
  • Ciguatera CDC  
  • Paralytic Shellfish Poisoning (Paralytic Shellfish Poisoning, Ciguatera) CDC   FAQ's
  • Scombroid CDC  
  • Staphylococcal Food Poisoning , Enterotoxin - B Poisoning (Staph Food Poisoning) CDC  

Viral

What we license

Information for

Programs

Publications

Regulations

Partners

About

Food-borne Illnesses

Parasitic

Bacteria

Toxins

  • Botulism CDC   FAQ's
  • Ciguatera CDC  
  • Paralytic Shellfish Poisoning (Paralytic Shellfish Poisoning, Ciguatera) CDC   FAQ's
  • Scombroid CDC  
  • Staphylococcal Food Poisoning , Enterotoxin - B Poisoning (Staph Food Poisoning) CDC  

Viral

What we license

Information for

Programs

Publications

Regulations

Partners

Produce Safety Program

Mission

To protect the health of consumers of fruits and vegetables that are typically consumed raw.

What we do

  • Provide education, outreach, and technical assistance to Rhode Island produce growers to increase knowledge of the requirements of the Produce Safety Rule.
  • Participate in regional and national produce safety partnerships to ensure uniform application of the Produce Safety Rule.
  • Partner with the Rhode Island Department of Environmental Management Division of Agriculture (regulatory inspection and compliance) and University of Rhode Island Food Safety Education Program (training, outreach, and technical assistance) to complete the statewide Produce Safety Program.